Both gluten and dairy free substitutions can be made for a majority of my treats. That being said, all treats are made in a kitchen that processes gluten daily. I do everything in my power to prevent cross contamination, but there is always risk. For other allergy questions feel free to contact me.

Many treats have been tried and approved safe by several celiac friends and family

I am located in Springfield Missouri but often have customers in all the surrounding areas. Pickup is generally at my apartment in the west side of Springfield, but I can typically meet you halfway if you’re coming from further away.

I ask that all orders are made at least 3 days in advance, but the earlier the better! I occasionally will have a fully booked weekend or schedule conflicts so getting you order in as soon as possible will give you the best chance to secure your desired day. Exceptions can be made in sweet treat emergencies!

Yes! Tiered cakes are such a lovely addition to wedding cakes, or events where you’re feeding a larger number of people. Pricing wise, follow the pricing guide for each size you’re wanting stacked plus $10 for every additional tier to accommodate for extra ingredients/dowels/sturdier cake boards necessary for larger and heavier cakes.

Payment is required when ordering to prevent no-shows. If this is an issue let me know and I can work with you on deposit/payment options.

Any order that is paid for and not picked up without communication will not be refunded.

Any order cancelled 72 hours in advance of pickup may be refunded, however if specific items had to be purchased specifically for your order it may only be a partial refund.

At the end of the day, I don’t want to be the bad guy. In case on emergencies, just talk to me and we will work out a solution, but at the same time I have been ghosted more times than I would like and I have to protect my business and minimize loss as much as possible.